Beef
Bone Broth
Chicken
Bone Broth
Organic Slow Simmered
Six delicious, nutritious & convenient bone broths
Made from grass fed beef & free range chicken bones
4-Packs
Swipe to explore our 4-pack flavors
Best Seller
Organic Chicken 4-Pack
Slow simmered and made from organic chicken bones
Best Seller
Beef 4-Pack
Made from grass fed beef
Best Seller
Variety Flavor 4-Pack
Chicken + Ginger & Turmeric - Chicken + Miso - Beef + Mushroom - Beef + Truffle & Rosemary
Beef + Mushroom
Made with Lion's Mane, Shiitake and Porcini mushrooms
Chicken + Ginger & Turmeric
Slow simmered and made with organic chicken bones
Beef + Black Truffle & Rosemary
Made from grass fed beef
Chicken + Miso 4-Pack
Made from organic chicken bones
Variety Packs
Try a popular variety of flavors. Bone Broth variety packs available in Chicken Ginger, Chicken Miso, Beef Mushroom and Beef Black Truffle.
Fuel your body, restore your health
Packed with 20g protein & 16g collagen
Digestion & Gut Health
Joint Mobility & Recovery
Immune Function
Anti-Inflammatory Responses
Weight Management
Muscle Recovery
Sleep Support
Hair, Skin & Nails
Frequently asked questions
“Bone broth” describes what it’s made from. Restorative Protein describes what it does.
We slow-simmer grass-fed beef bones and organic chicken until the collagen and gelatin are extracted whole and intact, not isolated, not hydrolyzed, not broken down into powder.
The result is 20 grams of protein per serving in a form your body recognizes as food.
For people whose digestion has changed — after surgery, illness, medication, or chronic gut issues. That distinction matters more than the label.
Restorative Protein is for anyone who wants protein that comes from real food. Athletes, fasting practitioners, people who find conventional protein too sweet, too processed, or too hard on their stomach. People recovering from bariatric surgery, on a GLP-1 journey, managing gut conditions, or taking medications that make eating complicated.
What they all share: other protein solutions didn't sit well for them. This one does.
Most protein products are built on one assumption: the more you break protein down, the easier it is to absorb. That’s why the industry relies on isolates, hydrolysates, and pre-digested powders.But when digestive capacity has been altered by surgery, medication, or chronic inflammation highly processed protein can create more friction, not less. Your body digests what it recognizes as food. When protein is processed beyond recognition, tolerance often drops.
Most products labeled “bone broth” are thin liquids that don’t gel. Real broth gels at room temperature because collagen structure remains intact. Brite Start gels because the protein structure survives the process. We extract the same depth of collagen and gelatin you’d get from 40 hours of kitchen simmering, then concentrate it into a shelf-stable puck.
The form is the proof.
The gel is the point. When collagen is properly extracted, it forms a dense structure as it cools. If your broth stays liquid, something was lost. The puck format allows us to preserve that structure without dilution and without refrigeration.
Dissolve it in hot water and it becomes rich broth.
Some customers eat it straight. Others add olive oil.
However it works for your body is the right way.
20 grams of protein per puck. And all from collagen and gelatin, not synthetic isolates, plant blends, or sweetened powders. That’s meaningful protein density in a small, portable serving.
Dissolve one puck in 8 oz of hot water and sip.
Use it as a base for soups or grains.
Many customers build it into a morning or evening ritual — a savory alternative in a protein world dominated by sweet shakes.
No refrigeration before opening. The concentration process keeps it shelf-stable, which is why it travels well in hospital bags, backpacks, long drives. Once dissolved, treat it like broth and finish the same day.
