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How to Make the Perfect Chicken Miso Bone Broth Ramen

How to Make the Perfect Chicken Miso Bone Broth Ramen


Are you looking for a delicious and nutritious ramen recipe? Look no further! We’re here to show you how to make a tasty and authentic Chicken Miso Bone Broth Ramen that is sure to please your taste buds. This recipe is perfect for health enthusiasts, foodies, or anyone who loves a good bowl of ramen.

Chicken Miso Bone Broth

Ingredients You Will Need
To make this delicious Chicken Miso Bone Broth Ramen, you will need a few simple ingredients. First, you will need 2 tablespoons of white miso paste. You can find this at your local grocery store or Asian market. Next, gather 1 tablespoon of red miso paste, 4 cups of chicken bone broth, 1 tablespoon of sesame oil, 1 teaspoon of garlic powder, 2 teaspoons of ginger powder, 1/2 teaspoon of black pepper, and one package of ramen noodles. To make it extra special (optional!), top it off with some thinly sliced green onions and some soft boiled eggs.

Making Your Ramen Noodles
Now that you have all the ingredients on hand, let’s get started! First things first – cook your ramen noodles according to their instructions on the package and set them aside when they are done cooking. Next up – in a medium-sized pot over medium heat, bring your chicken bone broth to a gentle simmer. Once it has reached a simmer add in your white miso paste and stir until dissolved into the broth. Then add in all the other ingredients except for the red miso paste and mix together until everything is combined nicely. Let this simmer for about 10 minutes stirring occasionally so that it does not stick to the bottom or burn. After 10 minutes add in your red miso paste and stir until it is completely dissolved into the broth - then turn off the heat and let it sit for another 5 minutes before serving.

Adding Toppings & Serving
Once your broth has simmered for 15 minutes total (10 + 5) it is ready to serve! Place cooked ramen noodles in individual bowls and pour desired amount of hot broth into each bowl. Now comes the fun part – adding toppings! Slice up some green onion (scallions) thin or use chives if preferred - then top each bowl with some chopped green onions as well as soft boiled eggs (optional). And there you have it – perfectly cooked Chicken Miso Bone Broth Ramen with customizable toppings! Enjoy!!

Making a homemade bowl of ramen noodle soup with an authentic Chicken Miso Bone Broth can be easy and delicious - so why not give this recipe a try? With just a few simple ingredients you can make an incredibly flavorful meal that is sure to please everyone at the dinner table - plus by making it yourself you know exactly what's going into each bite! So if you're looking for an easy yet tasty dinner option give this recipe a try - we guarantee you won't be disappointed! Enjoy!!

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Chicken Miso Bone Broth


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