What Makes Our Broth Different
Most protein is engineered for shelves, not stomachs. Brite Start is real food, slow-simmered for 18 hours with organic vegetables, herbs, and spices until the protein is fully intact and the collagen is genuinely bioavailable.
No fillers. No protein isolates. No shortcuts.
Each gel puck dissolves in minutes. Drop it in a mug, add near-boiling water, and you have 20g of restorative protein and 16g of collagen at home or wherever you are.
FAQs
Have questions about our concentrated bone borth? Here are some of the most common questions we get!Restorative protein is whole-form protein extracted slowly from real bones rather than isolated and reconstituted in a lab. Brite Start slow-simmers organic bones for 18 hours until the protein and collagen are fully intact. The body handles real food differently than it handles processed supplements, and that difference is what the category is built on. Protein is the most essential macro you can consume. This is the most honest form of it.
Yes, It dissolves into soups, stews, and sauces the same way stock does, and adds 20g of protein and 16g of collagen to whatever it goes into. One puck is roughly equivalent to a full serving of slow-simmered bone broth.
Because it's made from actual bones. When you slow-simmer bones for 18 hours, the collagen and protein stay structurally intact and intact collagen gels when it cools. That's what you're seeing. The gel form is evidence of what hasn't been done to it.
Brite Start contains protein and collagen, so it does break a strict fast. For people using fasting windows to manage appetite or blood sugar, many find it fits well at the edge of their window enough nourishment to extend the fast without a full meal.
Each puck is a concentrate equivalent to a full serving of slow-simmered bone broth, with 20g protein and 16g collagen per serving. Most carton broths contain between 6 and 10g of protein per serving, made from a faster process that produces a thinner, less concentrated result. Brite Start doesn't require refrigeration before opening and has a one-year shelf life.
The sourcing is real and the process is slow 18 hours, grass-fed bones, no shortcuts. That's what the price reflects. Customers who've tried both tend to see it as paying for protein that actually works rather than protein that's convenient on paper.


