Bone Broth Variety 36 Pack

The Variety Pack puts our savory flavors in one box, so you can taste them side by side and find your favorite.

Each gel puck is bone broth concentrate, not a powder. It has 20g of protein and 16g of collagen, with chicken or grass-fed beef bone broth as the base plus added beef gelatin and bone collagen. The broth is slow-simmered 18+ hours.

Every flavor is gluten free, with nothing artificial. All but Chicken with Soy-Free Miso are Keto, Paleo and Whole30 friendly.

To make one, drop a puck into a mug, pour in 8 oz of near-boiling water and stir until it dissolves. Pucks keep at room temperature until opened. Sip one on its own, or use it as a base for soups, noodles, grains and sauces.

20g Protein • 16g Collagen • Slow-Simmered 18+ Hours • Gluten Free • Made in USA

In the box:

  • Chicken with Ginger & Turmeric
  • Chicken with Soy-Free Miso
  • Beef with Mushrooms
  • Beef with Black Truffle & Rosemary
  • Chicken
  • Beef
Package Size
Regular price $114.99

FREE SHIPPING on Orders Above $79.00 & on Subscriptions of 12, 30 or 36 Packs

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Regular price $114.99
Bone Broth Variety 36 Pack
$114.99
20g Protein16g CollagenSlow-Simmered 18+ HoursShelf-StableAdd Near-Boiling Water

What Makes Our Broth Different

Most protein is engineered for shelves, not stomachs. Brite Start is real food, concentrated. Each puck starts with bone broth slow-simmered 18+ hours.

Nothing artificial goes into a puck.

Drop a puck in a mug, pour in 8 oz of near-boiling water and stir until it dissolves. That's 20g of protein and 16g of collagen in one cup.

How it works
1. Remove the lid. Squeeze sides of the cup.
2. Remove the broth puck and place in the mug.
3. Pour 8 oz of near-boiling water over the puck.
4. Stir until it dissolves.

FAQs

Have questions about our bone broth concentrate? Here are the ones we hear most.

Restorative protein is collagen protein made by slow-simmering real bones. That process turns collagen into gelatin and releases amino acids like glycine and proline in a natural food matrix, which is why the broth gels when it cools. It's not a lab-isolated protein or a powder — it's real food, concentrated.

Yes. A puck dissolves into soups, stews and sauces the way stock does, and adds 20g of protein and 16g of collagen to the pot.

Real broth gels. It always has. Simmering bones turns their collagen into gelatin, and gelatin sets as it cools. Each puck also has added beef gelatin and bone collagen.

Yes. A cup has protein and collagen, so it breaks a strict fast. If you eat within a set window, it's an easy first thing to have when the window opens.

Each puck makes one cup, with 20g of protein and 16g of collagen, so there's no open carton waiting in the fridge. Pucks keep at room temperature until opened.

It starts with bone broth slow-simmered 18+ hours from chicken and grass-fed beef bones, then concentrated into a single cup. That slow start is what the price reflects.

Tag us @britestartbroth

Bone broth cup with yellow label and black text, brite start brand.