Chicken Ginger Turmeric Bone Broth 4 Pack
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What Makes Our Broth Different
Most protein is engineered for shelves, not stomachs. Brite Start is real food, concentrated. Each puck starts with bone broth slow-simmered 18+ hours.
Nothing artificial goes into a puck.
Drop a puck in a mug, pour in 8 oz of near-boiling water and stir until it dissolves. That's 20g of protein and 16g of collagen in one cup.
FAQs
Have questions about our bone broth concentrate? Here are the ones we hear most.Restorative protein is collagen protein made by slow-simmering real bones. That process turns collagen into gelatin and releases amino acids like glycine and proline in a natural food matrix, which is why the broth gels when it cools. It's not a lab-isolated protein or a powder — it's real food, concentrated.
Yes. A puck dissolves into soups, stews and sauces the way stock does, and adds 20g of protein and 16g of collagen to the pot.
Real broth gels. It always has. Simmering bones turns their collagen into gelatin, and gelatin sets as it cools. Each puck also has added beef gelatin and bone collagen.
Yes. A cup has protein and collagen, so it breaks a strict fast. If you eat within a set window, it's an easy first thing to have when the window opens.
Each puck makes one cup, with 20g of protein and 16g of collagen, so there's no open carton waiting in the fridge. Pucks keep at room temperature until opened.
It starts with bone broth slow-simmered 18+ hours from chicken and grass-fed beef bones, then concentrated into a single cup. That slow start is what the price reflects.
